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Another fantastic week at Cookery Club, this time making ‘Custard Kisses’ another dish inspired by the 70s. pic.twitter.com/1SdWIkIcsN
— The Wavell School (@WavellSchool) October 22, 2019
Monday saw the first day of the new Year 7 & 8 Cookery Club. Inspired by the 50th Anniversary of the School, students are making dishes from the 1970s this term. On the menu this week was Cornflake and Jam Tart 😋 pic.twitter.com/67kLVqOxXz
— The Wavell School (@WavellSchool) October 2, 2019
Thank you so much to ex-Wavell student and personal chef to The Royal Family James Spray for presenting a Food Masterclass to our Year 11 students last week. https://t.co/z335K7hAxl pic.twitter.com/LlyMiMzmxH
— The Wavell School (@WavellSchool) March 5, 2019
Food Preparation and Nutrition
Food Preparation and Nutrition Staff |
Mrs T Jones Head of Food Technology/
Acting Director Design and Technology
Mrs J Smith Food Preparation and Nutrition/
Child Development/ Director of Students Year 10
Miss S Knight Food Technician
RecipesStudent ingredients lists and recipes are available below: |
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Year 7
Year 8
Year 9Novelty Cake Project:
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Bacon and Potato SaladClick to view examples of students' work:
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Food Technology Gallery (24 images)
For further details of the curriculum in Food Preparation and Nutrition click on the Year group button below:
