Food Preparation & Nutrition Prefects 2022-23
Tayla-May Swift
Chloe Waterlow
Our Year 8’s have made some really wonderful colourful layered pasta salads. What a delicious rainbow ðŸ˜ðŸŒˆ pic.twitter.com/oDmQD4ZsjK
— The Wavell School (@WavellSchool) June 30, 2022
Thomas Y10 and Kai Y9 participated in the Final of the Young Chef Competition at @fcot last night along with 6 other finalists where they both received a Bronze Award. It was a great experience and we are very proud of them both. Their dishes looked amazing 😋🤩 pic.twitter.com/ABXQJ7oC7o
— The Wavell School (@WavellSchool) April 6, 2022
We had a great response to our KS3 Pancake Competition and had a difficult time judging all the wonderfully creative entries. Huge congratulations to the winnersðŸÅ½‰... 1st:Amalia Y8, 2nd:Nia Y7 and 3rd:Alix Y7 - your pancakes look amazing! pic.twitter.com/2khla94hrm
— The Wavell School (@WavellSchool) March 21, 2022
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Food Preparation and Nutrition
Food Preparation and Nutrition Staff
- Mr J Melling Lead Teacher Food Preparation and Nutrition
- Ms R Harris Design & Technology
- Miss S Knight Food Technician
Year 7 Recipes
Bacon and Potato Salad
Bread Rolls
Pilau Rice
Pizza
Year 8 Recipes
Healthy Burgers
Shortbread Biscuits
Savoury Scones
Layered Pasta Salad
Year 9 Recipes
Novelty Cake Project:
All-in-one Cake
Icing
Roux Sauce – Macaroni Cheese
Spaghetti Bolognaise
Chicken Curry
Lasagne
Cottage Pie
Savoury Flans
Tomato Pasta Bake
Pasties
For further details of the curriculum in Food Preparation and Nutrition click on the Year group button below:
Food Technology Gallery